Babs Pops Up...at MUD AUSTRALIA STUDIO

BABS POPS UP is a monthly restaurant event, a space for those working, living and enjoying Sydney’s eat food drink booze culture. Championing the prominence of female-led kitchens and dining rooms, BABS is a space for community and for the sharing of collective skills. For BABS, the temporality of place provides a creative outlet to freely explore what’s possible in the kitchen and on the floor.

For the final official BABS event for 2022, we're pulling out all the stops. This will be the long lunch to top all long lunches and we're bringing it to you from the heart of Marrickville at the Mud Australia Studio. Think long tables, crisp linen, luxurious Mud Ceramics place settings and incredible produce. 

THIS IS THE BABS MARRICKVILLE LONG LUNCH.

To highlight our commitment to supporting local businesses and respect for the providores of Marrickville, we'll be announcing our MARRICKVILLE PRODUCER LINE-UP in coming weeks and letting you know exactly why we love each and every one of them. We're sure they'll be all your favourites too and you'll share in our excitement for getting them on board.

As always, we're wrangling an all-star team to give you the best possible experience and to give a platform for experimentation, play and creativity to our peers in the industry. In the kitchen, BABS chef Ellie Hayes O'Brien will be joined by Victoria Rose, Head Chef at Jane, Surry Hills. Ellie and Victoria first met working together at Cafe Paci and are excited to be joining forces again on this suave affair.

BABS front of house and wine-list angel, Bec Shave, has summoned the talents of Sarah Feehan, winemaker at Parley Wines, wine rep for Imbibo, front of house legend at Cirrus and Bar Louise. With a wrap-sheet like that, it's fair to say you'll be wined and dined, and then some.

We can't wait to see you at this special event and share an incredible experience, sourced locally and ethically!

*Please select from the drop-down menu options:

"I'M HAPPY WITH THE MENU"
"I'M VEGETARIAN"
"I'M PESCATARIAN"
"I'M VEGAN"

With notice, all dietaries can be accommodated. 

**Please ensure you and your guests arrive on time in respect of other guests and our hard working team.

***Each ticket purchase includes an IMBROGLIO SPRITZ on arrival.