Veggie Bibimbap It Up: Korean Cuisine

Vegetables, rice, and pickles are the focus in Korean cuisine. Korean food as a whole is packed full of flavor! Spice and some bold flavors made with a simple array of ingredients. We will be learning how to create these delicious dishes in this veg-forward class.

Please Bring containers to take home your leftovers :)

There is free parking on 5th St. 

BYOB

Class Menu:

Soft Tofu Stew

Bibimbap with Jackfruit Bulgogi 

Banchan (Korean Side Dishes), Pickled Radish, Vegan Quick Kimchi, Sesame Spinach, Sesame Beansprouts, fried tofu cake

Mandu (Korean Kimchi Dumplings)