Knife Skills 101
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Event description
Class Description: Knife skills are essential to making you feel more comfortable in the kitchen. Learn how to chop, sharpen, and hold your knife properly in this basic knife skills class. We will be focusing on cutting a variety of vegetables, meats, and herbs.
Please Bring containers to take home your leftovers :) And your favorite knife is welcome!
There is free parking on 5th St.
BYOB
Class Menu:
-Aguadito De Pollo (Peruvian Chicken Cilantro Soup)
-Bo Kho (Vietnamese beef stew)
-Veggie Medley Soup