Lasa - A Taste of Filipino Home Cooking (Holidays Sweets)

For the month of November, Anna will be sharing some classic Filipino sweets that you can make for your holiday feast! Add these easy desserts to your repertoire great for any celebration! - Buko Pandan (Coconut and Pandan Sweet Salad), Crema de Mangga (Mango layered dessert) and an easy twist to the classic Bibingka (Coconut Rice Cakes).

BUKO PANDAN is a classic party dessert food that's served in most Filipino gatherings, whether it's a birthday or graduation or Christmas. This sweet dessert includes tapioca pearls, pandan jelly and pieces of young coconut meat! Refreshing!

CREMA DE MANGGA is another dessert dish that makes use of seasonal Australian mangoes. Think tiramisu or trifle that's fresh and tropical! 

BIBINGKA, or coconut rice cakes are a quintessential Christmas fare during the holidays in the Philippines.  Anna will show you an easy twist to make this dish which will wow your guests! Flavours of Philippine Christmas bibingka right in your kitchen!

This is cooking experience is an interactive cooking demo and tasting, where participants will have an opportunity to be help prepare the dishes. And we'll cook and eat our creations.

Recipe cards will be provided to all participants and any leftover dishes made will be taken home.

Join Anna in this fun cooking activity guaranteed to teach you more about Filipino cuisine beyond adobo. 

The Kitchen is located inside the North Sydney Community Centre. Parking is available at the Ridge Street Car Park.