Penfolds celebrates 180 years of remarkable winemaking with a unique degustation at Bivacco. Enjoy a flute of Penfolds Champagne on arrival with poached crayfish crostini, before discovering a classic flight of Penfolds Bins, including the iconic Penfolds Grange. Dishes have been expertly curated to match these fabulous wines; tuna crudo with buttermilk and apple, Lake Ohau wagyu, classic osso bucco and Black Forest layer cake.

Grange is known as the most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, and is one of the world's most celebrated wines, officially listed as a Heritage Icon of South Australia.

The event will be hosted by Brand Ambassador for Penfolds, Sam O’Connell.

Tickets are $165 per person and include 5 courses with 6 wines.

Host responsibility limits apply. This event is for 18+

NOTE ABOUT DIETARY REQUIREMENTS:
As this is a special event, we regret to inform you that alternative dietary requirements are not able to be accommodated for this event.

Menus are subject to change and availability and are correct at the time of publishing.
Events are strictly limited and may sell out, for more information please head to our website savor.co.nz.

Contact the host of A Night With Penfolds