Crop Management for Gardeners – Introduction to Market Gardening

This Module builds on the information presented in Module 1. Participants will be guided through the process of developing a planting, maintenance and harvesting schedule and keeping records for their own garden for the following twelve months. Information on germination and growing temperatures, time to maturity and plant spacings for common crops will be provided. This is predominantly a practical module to assist participants to plan their own garden. The module consists of two sessions of four hours each on 8 August and 22 August from 10:30am to 3:30pm with a lunch break from 12:30pm to 1:30pm (BYO lunch) and a two hour session on 5 September 1:30 to 3:30pm. The cost for this Module is $100.00.