Cupcake Decorating Workshop with Victorian Young Chefs

Name: Cupcake Decorating Workshop with Victorian Young Chefs
Start: 2025-09-15T10:00:00+1000
End: 2025-09-15T15:30:00+1000
Location: RW Marketing

Mon, 15 Sep, 10am - 12pm AEST

RW Marketing

Kensington VIC, Australia

Australian Culinary Federation

389 followers · Contact host

Event description

Hands-on decorating, 12 cupcakes to take home, recipes, tools and more – guided by Pastry Chef Angelica Iuliano and Isabel Nicole Aguas (Koi Aguas). All skill levels welcome.

Date:

Monday, 15 September 2025

Session Times:

Morning Session: 10:00 AM – 12:00 PM
Afternoon Session: 1:30 PM – 3:30 PM
Please select your preferred session when booking.

Location:

RW Marketing
348 Arden Street, Kensington, VIC

Ticket Price:

$150 per person
Includes 12 cupcakes, piping nozzles, recipe pack, certificate and all decorating materials.

EVENT:

Join Victorian Young Chefs and Pastry Chef Angelica Iuliano and Isabel Nicole Aguas (Koi Aguas) for a fun, hands-on cupcake decorating workshop in Flemington.

Across two hours, you’ll learn professional piping techniques using buttercream and nozzles. You’ll decorate a dozen cupcakes and take them home, along with your own set of piping nozzles, recipe pack and a certificate of participation.

Food trivia, small prizes and plenty of laughs are included throughout the session.

What’s Included:

12 cupcakes to decorate and take home
Hands-on training with experienced pastry chefs
Set of piping nozzles to keep
Printed recipe pack
Certificate of participation
Food trivia + small prizes
Networking with other young chefs
All materials and equipment supplied

Who Should Attend:

This event is open to all skill levels – from students and apprentices to professionals. If you’re passionate about food and want to build skills in a relaxed, supportive setting, this is for you.

Why This Event Matters:

All proceeds from the event support the Victorian Young Chefs program and fundraising efforts to send our chefs to the Worldchefs Congress in Wales.

Your ticket helps fund:

Participation packs
Travel and development opportunities for young chefs

We’ll also have a donation link available on the day.

Things to Know:

Aprons are provided
Please arrive 10 minutes before your session starts
Allergen info will be shared prior – please note this is not a nut-free or allergy-certified kitchen
You’re welcome to bring a snack or drink for break time

Event Sponsored by

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Hostinformation

Australian Culinary Federation

389 followers

Contact host

View profile

Founded in 1994, the Australian Culinary Federation National Office Inc. was born from the shared vision of a group of passionate industry stakeholders. These forward-thinking chefs sought to safeguard the culinary landscape, championing a more inclusive and representative community for cooks, chefs, apprentices, and culinary students across Australia. Their aim was to establish a unified body that would support the interests and development of culinary professionals and raise the Australian profile of the culinary arts both nationally and internationally.

This founding group set principles of unity, high standards, and professional growth, creating an association that has become a cornerstone of the Australian foodservice industry. The Australian Culinary Federation today stands for innovation, education, and community, advancing the goals of those in the cookery field.

Over the years, the federation has expanded its reach, introducing various programs, competitions, and educational initiatives that foster the continuous development of industry skills and knowledge. It stands as a testament to the collective vision and lasting influence of those pioneering chefs who, nearly three decades ago, envisioned a brighter and more respected future for the culinary profession in Australia.

Today, the Australian Culinary Federation continues to nurture the next generation of culinary talent, championing sustainability, innovation, and high standards. It remains true to its founding values, promoting a culture of inclusivity and advancement that resonates with culinary professionals both in Australia and around the world.

Mon, 15 Sep, 10am - 12pm AEST

RW Marketing

Kensington VIC, Australia

Hosted by Australian Culinary Federation