Dying to Know NOBODY KNOWS Dinner

Join us as we gather and share this Etriean feast at Mu'ooz because compassion tastes better when shared and community grows around a table.

We’re not here to whisper about death. We’re here to yell about life.

Dying to Know is a national campaign to inspire you to begin to prepare for the inevitable, not with fear, but with purpose, love, and a sense of legacy. ​

Our Campaign kicks off this year with – Nobody Knows​

​Nobody Knows is a cheeky, irreverent campaign designed to expose the absurdity of keeping your end-of-life wishes a secret. Because not telling anyone your final wishes is chaotic, confusing, and worst of all creates guesswork and potential family division. ​

​At its core, Nobody Knows ‘The Secret I’m Glad I Shared’ is a call-out. ​ Because if Nobody Knows your final wishes, they never will. Share them now.

Sharing a little information about the delicious feast and beautiful host:

In Eritrea, a meal is a collective experience whereby family and friends share food from a large platter filled with layers of enjera and topped with a delicious assortment of spicy stews and vegetarian dishes.

Eating involves tearing off a piece of enjera and wrapping it around a portion of food and then eating without the use of cutlery. 

Entrée of ENJERA & DIPS (v), which is a sourdough flatbread with an assortment of 4 homemade vegetable dips included are Shiro, Silsi, salsa & yogurt, cucumber & garlic. 

Dishes are served with Enjera & Mu’ooz salata / rice.
ENJERA: is a traditional savoury pancake, soft & sour like bread used to pick up the food. It is a mix of maize, sorghum, ragi, flours, & roasted & ground fenugreek seeds, fermented for up to 24hrs.

SILSIE: A traditional Eritrean sauce often used as a base in many dishes, especially meat dishes.

BERBERE: Traditional hot pepper seasoning used to flavour many traditional Eritrean dishes

TESMI: Clarified butter flavored with Eritrean herbs and spices including garlic, red onion, and roasted fenugreek seed

All dietary requirements can be catered to.
Please advise us when booking to ensure any allergies are managed . Mu'ooz serves red and white wine, beers and cider, or is generously BYO.

About Mama Saba Abraham OAM: the founder and Manager of Mu’ooz Restaurant in Brisbane’s West End. Since 2003, the not-for-profit social enterprise restaurant and catering business has provided employment and training opportunities for women who have arrived as refugees. Since inception, Mu'ooz has trained and employed more than 270 women.

Saba’s caring, compassionate and loving leadership has earned her the title 'Mama Saba', an honorary expression that recognises everything she does for her community. Since arriving in Australia as a refugee from Eritrea, Saba Abraham has dedicated her time to supporting other refugees, uplifting her community, and building multiculturalism more broadly in Australia.

We can't think of a better gathering for us to continue a wonderful day of 'For Community by Community' conversing at the Compassionate Communities Australia 2025 Forum. See you there.

Mu’ooz is an approx. 10 min flat walk from the State Library.