Easter around the World
Event description
Every family has their own unique Easter traditions but around the world, there are many distinct ways to celebrate and savor the Easter holiday – ones that incorporate both local ingredients and unique cultural traditions. The foods vary by country and region and include sweet breads and pastries, meat and egg dishes, and plenty of cakes and cookies.
In this workshop, our Chef will show you how to make traditional Easter dishes from around the world including traditional hot cross buns. Participants will prepare three delicious Easter dishes to take home. You’ll also sample a number of other Easter dishes with your afternoon tea.
Get creative and learn new cooking skills and cultural traditions!
Cost $75 pp (limit of 8 participants) (includes all ingredients, recipes, tea/coffee/snacks)