Easter Brunch at Saint John's Resort

Join us in our stunning Atrium Ballroom at Saint John's Resort for Easter Brunch! Enjoy a curated selection of seasonal favorites, chef-inspired specialties, and decadent desserts. Grab your photos with the Easter Bunny and celebrate the occasion with your loved ones!

All tickets are inclusive of coffee, tea, and juice. Adult tickets include a prosecco beverage.

Easter Buffet - Menu

Continental & coffee 

Assorted breakfast pastries, danish, croissant, quick breads, donuts, coffee cakes, cinnamon rolls, la colmbe coffee, thrive herbal tea, oat milk, almond milk, fresh cream, chocolate shavings, infused syrups 

Breakfast favorites 

Applewood smoked bacon chicken sausage links, turkey bacon 

O’brien potatoes, peppers, onions, herbs  

Scrambled cage free eggs,   

Steel cut irish oats, mixed berries, brown sugar, golden raisins 

Vegan frittata, spring vegetables, mushrooms, tomato, mediterranean spices, “just” eggs,   

Buttermilk biscuits, sausage gravy 

Fresh malted sugar pearl waffles, warm maple, berry compote 

Apple pie stuffed pancakes,  

Whipped butter, mini chocolate chips, candied pecans, vanilla whipped cream, honey, bananas foster sauce 

Omelet station 

Made to order omelets 

Whole egg, egg whites, plant-based egg, (shell egg on hand) 

Diced ham, crisp bacon, vegan sausage 

Spinach, mushroom, bell peppers, roasted squash, caramelized onion, tomato, sliced olive 

Shredded cheddar, shredded swiss, vegan cheese 

From the garden 

Baby kale salad, roasted sweet potato, dried cranberries, fresh apple, candied walnut, crumbled chevre 

Artisan mixed green salad, tomato, cucumber, red onion, shredded cheddar 

Ranch, blueberry balsamic vinaigrette, riesling vinaigrette, oil & vinegar 

Seasonal fruit sliced melon, tropical pineapple, citrus, grapes and mixed berries 

Easter favorites 

Slow roasted airline chicken breast, herb roasted marble potatoes, charred corn velouté 

Seared atlantic salmon, roasted red pepper beurre blanc, edamame relish 

Brown sugar baked spiral ham, lingonberry gastrique, maple mustard glaze, brussel sprout- spring veg hash 

Creamy au gratin potatoes 

Provincial roasted seasonal vegetables 

Carving board 

Garlic rosemary steamship, horseradish sauce, cabernet jus 

Leg of lamb, mint chimichurri, gorgonzola cream sauce, 

Soy braised mushrooms, caramelized onions 

Seafood display 

Cold smoked scottish salmon, fresh made deli bagels, whipped cream cheese, minced chives, minced egg, sliced tomato, cucumber, red onion, capers, grain mustard aioli 

Peel and eat shrimp, lemon, traditional cocktail sauce, dill remoulade 

Miniature lobster rolls 

Oysters rockefeller, zambuca bearnaise 

Fresh raw oysters, citrus, soy, raw horseradish, mignonette, tobacco 

Desserts 

Mini crème brûlée, individual pies, cheesecakes, chocolate strawberries 

Assorted cookies, easter cupcakes, pudding cups

Cake pops, house-made pop tarts, macarons, fresh fruit tarts  

**Gratuity is included in ticket price

For any questions about your reservation, please email marketing@sjresort.com.