Join us in our stunning Atrium Ballroom at Saint John's Resort for Easter Brunch! Enjoy a curated selection of seasonal favorites, chef-inspired specialties, and decadent desserts. Grab your photos with the Easter Bunny and celebrate the occasion with your loved ones!

All tickets are inclusive of coffee, tea, and juice. Adult tickets include a prosecco beverage.

Easter Buffet - Menu

Continental & coffee

Assorted breakfast pastries, danish, croissant, quick breads, donuts, coffee cakes, cinnamon rolls, la colmbe coffee, thrive herbal tea, oat milk, almond milk, fresh cream, chocolate shavings, infused syrups

Breakfast favorites

Applewood smoked bacon chicken sausage links, turkey bacon

O’brien potatoes, peppers, onions, herbs

Scrambled cage free eggs,

Steel cut irish oats, mixed berries, brown sugar, golden raisins

Vegan frittata, spring vegetables, mushrooms, tomato, mediterranean spices, “just” eggs,

Buttermilk biscuits, sausage gravy

Fresh malted sugar pearl waffles, warm maple, berry compote

Apple pie stuffed pancakes,

Whipped butter, mini chocolate chips, candied pecans, vanilla whipped cream, honey, bananas foster sauce

Omelet station

Made to order omelets

Whole egg, egg whites, plant-based egg, (shell egg on hand)

Diced ham, crisp bacon, vegan sausage

Spinach, mushroom, bell peppers, roasted squash, caramelized onion, tomato, sliced olive

Shredded cheddar, shredded swiss, vegan cheese

From the garden

Baby kale salad, roasted sweet potato, dried cranberries, fresh apple, candied walnut, crumbled chevre

Artisan mixed green salad, tomato, cucumber, red onion, shredded cheddar

Ranch, blueberry balsamic vinaigrette, riesling vinaigrette, oil & vinegar

Seasonal fruit sliced melon, tropical pineapple, citrus, grapes and mixed berries

Easter favorites

Slow roasted airline chicken breast, herb roasted marble potatoes, charred corn velouté

Seared atlantic salmon, roasted red pepper beurre blanc, edamame relish

Brown sugar baked spiral ham, lingonberry gastrique, maple mustard glaze, brussel sprout- spring veg hash

Creamy au gratin potatoes

Provincial roasted seasonal vegetables

Carving board

Garlic rosemary steamship, horseradish sauce, cabernet jus

Leg of lamb, mint chimichurri, gorgonzola cream sauce,

Soy braised mushrooms, caramelized onions

Seafood display

Cold smoked scottish salmon, fresh made deli bagels, whipped cream cheese, minced chives, minced egg, sliced tomato, cucumber, red onion, capers, grain mustard aioli

Peel and eat shrimp, lemon, traditional cocktail sauce, dill remoulade

Miniature lobster rolls

Oysters rockefeller, zambuca bearnaise

Fresh raw oysters, citrus, soy, raw horseradish, mignonette, tobacco

Desserts

Mini crème brûlée, individual pies, cheesecakes, chocolate strawberries

Assorted cookies, easter cupcakes, pudding cups

Cake pops, house-made pop tarts, macarons, fresh fruit tarts

**Gratuity is included in ticket price

For any questions about your reservation, please email marketing@sjresort.com.

Contact the host of Easter Brunch at Saint John's Resort