Eat The (underwater) Invaders - A Sustainable Seafood Conversation

Join GoodFish for a screening of ABC's Eat The Invaders, followed by a thought-provoking panel discussion exploring how we can make more sustainable choices when it comes to seafood.

Eat The Invaders takes a bold and engaging look at the impact of invasive species like carp on our waterways—and the surprising ways we might turn an ecological challenge into a culinary opportunity. But invasive species are just one part of the bigger picture when it comes to protecting our oceans.

After the screening, our expert panel will take us on a deep dive into the world of sustainable seafood, including easy ways we can all have a lighter touch on our oceans, help restore marine ecosystems and support responsible fishers and farmers.

As a charity, all ticket costs go directly towards covering venue hire, helping us bring this important conversation on sustainable seafood to life.

What to Expect:

🎬 Exclusive screening of Eat The Invaders (Carp)

🎤 Engaging expert panel discussion and Q&A hosted by Belinda Smith, senior science reporter and host of Lab Notes on Radio National.

• Chef Kyle Nicol, Hazel Melbourne
• Dr Paul Carnell, Marine Ecologist, Centre for Nature Positive Solutions, RMIT University.
• Dr Kimberly Riskas, Sustainable Seafood expert, Australian Marine Conservation Society

Event Details:

📅 Date: March 17, 2025

🕢 Time: 7:00 PM

📍 Location: The Como Melbourne, South Yarra

This isn’t just a film screening—it’s a chance to rethink what’s on your plate and how our food choices can help shape a healthier, more sustainable future for our oceans. Get ready for an evening of eye-opening conversation, mouth-watering ideas, and a fresh perspective on what sustainable eating really means.