The July Environmental Health webinar will focus on food related topics. Presentations will include:

Food borne illness outbreak investigations (40 minutes)

Presenters: Henry Tan, Principal Scientific Officer, Food Unit and Alison Brown, Ozfoodnet

This presentation will discuss a recent WA food borne illness outbreak case study and explain the role of local government Environmental Health Professionals in a food outbreak investigation.

Meat auditing (20 minutes)

Presenters: Abhi Das, Scientific Officer, Food Unit and Danny Gould, Scientific Officer, Food Unit

This presentation will discuss the requirements of regulatory oversight including auditing of WA meat and poultry processors operating as wholesale and retail such as abattoirs, boning rooms, small goods manufacturers, etc.

Updated WA Food Business Risk Profiling Guide (10 minutes)

Presenter: Rebecca Delsar, Senior Scientific Officer, Food Unit

This presentation will provide an overview of the recent updates to the WA food business risk profiling guide.