ESG in Agriculture - Premium price for a premium product
Event description
Environment, Social, Governance (ESG) is arguably the biggest move seen in agriculture, with consumers demanding a high level of product integrity and proof of source. This conference offers the opportunity to learn more about what ESG means for farmers and their market partners.
Thursday 28 July 2022
9.30am to 5.00pm - $23pp (including GST)
at La Trobe University, Wodonga
THEN
Drinks, dinner from 6pm - $40pp (including GST, drinks at own cost)
at The Albury Club, Kiewa St, Albury
Guest speaker and celebrity chef Sam Burke
TICKET FOR CONFERENCE AND DINNER + BOOKING FEE ($4.50) = TOTAL $67.95
Topics
- ESG - Finance opportunities
- Sustainability frameworks
- Supply Chains - Red Meat and Wool
- Producers' perspectives
- On Farm Emissions
- Q&A Panel Session
- How to supply to a branded product
Speakers include:
Rosemary Bissett - Head ESG Risk Management - National Australia Bank
Edwina Clowes - Manager Sustainability Frameworks and Stakeholders - MLA
Jason Colosimo - Head of Commercial and Strategy, Livestock - Coles
Download the full program here
This event is supported by the North East Catchment Management Authority, Local Land Services, Agriculture Victoria and La Trobe University through funding from the Australian Government and Meat & Livestock Australia.