Environment, Social, Governance (ESG) is arguably the biggest move seen in agriculture, with consumers demanding a high level of product integrity and proof of source. This conference offers the opportunity to learn more about what ESG means for farmers and their market partners.

Thursday 28 July 2022

9.30am to 5.00pm - $23pp (including GST)

at La Trobe University, Wodonga

THEN

Drinks, dinner from 6pm - $40pp (including GST, drinks at own cost)

at The Albury Club, Kiewa St, Albury

Guest speaker and celebrity chef Sam Burke

TICKET FOR CONFERENCE AND DINNER + BOOKING FEE ($4.50) = TOTAL $67.95

Topics

ESG - Finance opportunities
Sustainability frameworks
Supply Chains - Red Meat and Wool
Producers' perspectives
On Farm Emissions
Q&A Panel Session
How to supply to a branded product

Speakers include:

Rosemary Bissett - Head ESG Risk Management - National Australia Bank

Edwina Clowes - Manager Sustainability Frameworks and Stakeholders - MLA

Jason Colosimo - Head of Commercial and Strategy, Livestock - Coles

Download the full program here

This event is supported by the North East Catchment Management Authority, Local Land Services, Agriculture Victoria and La Trobe University through funding from the Australian Government and Meat & Livestock Australia.