Support our Buffalo Culinary Community with this fundraising dinner by

The American Culinary Federation Buffalo Chapter

Enjoy a feast-for-the-eyes, multi-course meal on the farm and experience a mini culinary tour through re-imagined Buffalo food favorites as expressed through Chefs of the American Culinary Federation Buffalo Chapter! Relax amongst the gardens, orchards and grounds surrounded by the sounds of farm life (our chickens, ducks, geese and sheep.)

At this dinner, multiple chefs will each create a unique course featuring our local food growers and makers as well as Crown Hill Farm.

Sit down to a meal prepared by our ACF Chefs who brings us their interpretations of Buffalo Food Classics and the pleasure of eating a meal straight from the farm. (detailed menu available closer to the event)In order to work with what is at its best, the full menu will not be finalized until soon before the dinner.)

Be greeted to Crown Hill Farm by Missy Singer DuMars with a tour of the farm and discussion of what is in season. Learn about the unique vegetable varieties we grow - chosen for flavor, color, joy & regional adaptability. Hear a bit of the rich history of Crown Hill Farm, from its farmhouse to its multiple owners as varied as what the gardens now grow!

Then, sit amongst the fullness of the apple orchard, gardens, surrounding hay field & vineyard with a view of Lake Erie on the horizon. Take in the beauty of the early evening light as our ACF Chefs tantalize you with what they create in addition to hand-selected wine pairings chosen for the evening’s meal.

Bring along your friends or family to sit together to dine on this multi-course Farm-to-Table meal and enjoy the optional add-on wine pairings hosted by Kim from Six Friends Cabernet.

COME SPEND AN EVENING WITH US!

Finally, relax as the sun sets over the lake, feeling the pleasure of deep nourishment with a satisfied body and full heart.

$95/PERSON INCLUDES:

Multi-Course Farm-To-Table Dinner & Farm Tour
Monday, June 20th, 5 - 8 pm @ Crown Hill Farm, Eden, NY

AN ADDITIONAL $30/PERSON TO ADD-ON WINE PAIRINGS

***Note: When you order tickets, please have one person order for your entire party. You will be seated with your party in order to be mindful of COVID-19 precautions of the time. Groups need to be 2 or more. We don’t want to exclude single folks! Please message us if that is your case. More details will be sent via email closer to the event.

We’ve partnered with Humanitix for our ticketing platform. They make the process easy for you to buy tickets and for us to keep track! Also, we LOVE that they are committed to turn annoying booking fees into a force for good. 100% of their profits go to their vetted children’s charity partners.

About ACF:
Established in 1929, ACF is the premier professional chefs’ organization in North America with more than 14,000 members in over 170 chapters nationwide.. From regional and national events to certification and publications, ACF provides resources that keeps chefs on the cutting edge and involved with the culinary industry.

About ACF:

Contact the host of Farm-To-Table Dinner with American Culinary Federation Buffalo Chapter

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