Come visit Field + Fin, a unique oasis with an aquaponics and mushroom farm nestled within Marrickville’s industrial area. On Friday May 17th, we are hosting a Climate Week dinner with inspiring speakers that are creating innovative and sustainable food systems and solutions. Speakers include:

Daz Bern: Conservationist and creator and founder of Field + Fin
Mat Goddard: Founder of land based fish farming startup, Aquacultr
Paul Millett: CEO of InvertiGro, revolutionising indoor vertical farming
Moderated by Marna Eringa, strategy and operations at Field + Fin

Dinner includes delicious dishes cooked by fire at the onsite camp-style kitchen. Expect mushrooms, smoked and slow cooked vegetables, meat and fish. Vegan and gluten free food options are also available. It will be served buffet style between a multistorey mural by a Timorese graffiti artist.

Come with friends for a special experience or come yourself to meet like-minded individuals at this extraordinary space. We hope to see you there!

Ticket includes entry, dinner, and panel discussion. Drinks to be purchased at the bar separately.

5:30PM Doors open
6:30PM Dinner is served (buffet style)
7PM-7:30PM Panel discussion on stage
9:30PM Event ends

This event is organised by Glimpse, bringing you one-of-a-kind, inspirational sustainability experiences.

Contact the host of Climate Week Dinner at an urban aquaponics farm + panel on food solution innovations