FEAST MATARIKI MAHIKA KAI: AWARUA

Gathering to explore Mahika Kai this Matariki

Join us for Mahika Kai workshops dedicated to wananga, as we hear from Mahika Kai experts from across the Ngāi Tahu takiwā, served alongside kai by Chefs Ethan Flack and Haylee Simeon and MC'ed by Dr. Keri Milne-Ihimaera.

Venue: The Tari

Session Times

12.00pm - 2.30pm: MAHIKA KAI FOR RANGATAHI

Designed for Rangatahi - including stories and picture-based learning and narrating for children and whānau.

Demelza Tarrant of Ruapuke Uncut - Manuka Honey Tutorial
Keri Milne-Ihimaera – Matariki / Mahika Kai Kōrero
David Ihimaera – Matariki / Mahika Kai Kōrero

Tickets: Children are FREE with a paying adult. Adults: $10 each. Limited numbers!

6.00pm - 9.00pm: MAHIKA KAI WORKSHOP

Evening session as we hear from Mahika kai experts and taste kai including:

Corey Bragg
Dan Tarrant
Keri Milne-Ihimaera & David Ihimaera

Kai by Chef Ethan Flack and Chef Haylee Simeon who will also speak to their connections to Mahika Kai.

Tickets: $45 for the evening (includes snacks & alcoholic or non-alcoholic beverage)

Co-presented by Eat New Zealand and Ngāi Tahu whānau.