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    Feast Matariki Mahika Kai Workshop ki Awarua

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    The Tari
    bluff, new zealand
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    Eat New Zealand
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    Event description

    FEAST MATARIKI MAHIKA KAI: AWARUA

    Gathering to explore Mahika Kai this Matariki

    Join us for Mahika Kai workshops dedicated to wananga, as we hear from Mahika Kai experts from across the Ngāi Tahu takiwā, served alongside kai by Chefs Ethan Flack and Haylee Simeon and MC'ed by Dr. Keri Milne-Ihimaera

    Venue: The Tari

    Session Times

      12.00pm - 2.30pm: MAHIKA KAI FOR RANGATAHI

      Designed for Rangatahi - including stories and picture-based learning and narrating for children and whānau. 

      • Demelza Tarrant of Ruapuke Uncut - Manuka Honey Tutorial
      • Keri Milne-Ihimaera – Matariki / Mahika Kai Kōrero
      • David Ihimaera – Matariki / Mahika Kai Kōrero

        Tickets: Children are FREE with a paying adult. Adults: $10 each. Limited numbers!

        6.00pm - 9.00pm: MAHIKA KAI WORKSHOP

        Evening session as we hear from Mahika kai experts and taste kai including:

        • Corey Bragg 
        • Dan Tarrant
        • Keri Milne-Ihimaera & David Ihimaera

        Kai by Chef Ethan Flack and Chef Haylee Simeon who will also speak to their connections to Mahika Kai. 

        Tickets: $45 for the evening (includes snacks & alcoholic or non-alcoholic beverage) 

        Co-presented by Eat New Zealand and Ngāi Tahu whānau.

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        The Tari
        bluff, new zealand
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        Hosted by Eat New Zealand