Fermented As Anything

Presented by Beaker Street

Join evolutionary biologist Dr Margo Adler to learn about the microbiology behind vegetable fermentation, then make your own jars of delicious sauerkraut and other veggie ferments.

All equipment and vegetables provided. BYO clean jars (no need to sterilise), and any veggies you've got on hand. (Even the little bits of things left in the fridge — fermenting is a perfect way to use them up!) we will also have some to use.

---STRICTLY AGES 12 - 25 ONLY----------------if parents would like to join please meail us youthartsandrec@hobartcity.com.au--------------------------------------------------------------------------------------------------------

Tickets and Cancellations:
Our workshops at YouthARC have limited spots and can be quite popular. To minimise the number of people missing out, please be mindful of others and only book the number of tickets you need. If you have booked a ticket and can no longer attend, please cancel your booking or contact us, so we can offer your spot to someone else on the waitlist.

A member of the YouthARC team may give you a call to confirm your attendance a few days prior to the workshop.

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*Please do not attend this event if you are feeling unwell. It is in the interest of all to stay at home if you have any flu or COVID-19 symptoms.

Contact the host of Fermented As Anything - fermentation workshop at Youth ARC