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    Fermentology | the delicious art of probiotic produce preservation: a workshop

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    Event description

    Join Chef Hugh Piper & nutritionist CamillaΒ Thompson of Good Plate Nutrition to explore the delicious art of fermentation - where fresh, seasonal produce isΒ pickled and fermented so it lasts longer, tastes amazing andΒ enhances your overall health & wellbeingΒ  πŸ™ŒπŸ½

    Hugh and CamillaΒ will show you how easy it is to do at home with minimal equipment, timeΒ and ingredients,Β discuss the incredible health benefits of fermented foods and demonstrateΒ the endless options you have to play with when it comes to flavour &Β produceΒ πŸ₯•

    Taste your way through the various ferments & picklesΒ - allΒ with some seriously delicious side kicks - and discoverΒ all the reasons why fermentation is good for you, the planet, your back pocket and your taste budsΒ πŸ‘…

    Tickets are limited so get in quick - can't wait to see you there ✨

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