Join Chef Hugh Piper & nutritionist Camilla Thompson of Good Plate Nutrition to explore the delicious art of fermentation - where fresh, seasonal produce is pickled and fermented so it lasts longer, tastes amazing and enhances your overall health & wellbeing 🙌🏽

Hugh and Camilla will show you how easy it is to do at home with minimal equipment, time and ingredients, discuss the incredible health benefits of fermented foods and demonstrate the endless options you have to play with when it comes to flavour & produce 🥕

Taste your way through the various ferments & pickles - all with some seriously delicious side kicks - and discover all the reasons why fermentation is good for you, the planet, your back pocket and your taste buds 👅

Tickets are limited so get in quick - can't wait to see you there ✨

Contact the host of Fermentology | the delicious art of probiotic produce preservation: a workshop

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