Flavours of The Farm - Menu Tasting

Every year at The Farm we host our wedding menu tasting, Flavours of The Farm. This is a great opportunity for us to showcase our culinary expertise and for you to indulge in a selection of exquisite dishes that could be featured at your upcoming wedding. From mouthwatering starters to decadent desserts, the whole experience is curated for you to have a taste of what your big day could be like. We promise an unforgettable journey that will tantalise your taste buds.

More Details 

• A welcome glass of Rob Dolan Cuvee Sparkling
• Generous shared-style mains
• Seasonal Chef’s selection sides
• Petit Fours 
• Signature cocktails à la carte 
• Wedding style showcasing our farm wedding styling
• Open Doors for you to explore our gorgeous spaces

* Dietaries will be catered separately

Flavours of the Farm | Menu

Saturday 8th June -  6.00pm - 9.00pm

Chorizo stuffed chicken, smokey bean cassoulet, garden herbs

12hr master stock braised lamb shoulder, Kalamata olives, golden raisins, herbs

Dark chocolate délice, passionfruit, caramelised popcorn

Peanut butter cheesecake, gingerbread

House made donuts, smoked vanilla crème pâtissière

Sunday 30th June -  12.00pm - 3.00pm

 Potato gnocchi, maple roasted root vegetables, hazelnut crumble 

Confit duck leg, braised peas, lardons, jus

Housemade passionfruit marshmallow 

Lemon & Ricotta filled cannoli, pistachio

House made donuts, quince jam, crystallised violet sugar

Friday 12th July -  6.00pm - 9.00pm

Slow cooked southern ranges porterhouse, gratin dauphinois, Rob Dolan Pinot reduction

Fillet of ocean trout, vanilla and saffron beurre blanc, fennel salad

Buttermilk pannacotta, honey, caramelised macadamia 

White chocolate espresso cheesecake, vanilla 

Petite pecan pie 

Sunday 21st July -  12.00pm - 3.00pm - Canapé wedding tasting

Vegetarian rice paper rolls, Vietnamese mint, hot and sauce 

Spanish kingfish escabeche, sherry vinegar, shallot 

Crispy Southern fried chicken, fermented chilli and buttermilk dressing 

Duck, quince, star anise pithivier 

Angus beef slider, Kasoundi, smoked mozzarella 

Chargrilled lemongrass chicken, peanut sauce

Wattleseed Pavlova, seasonal fruit, crème Chantilly 

House made passionfruit marshmallow 

House made donuts, quince jam, crystallised violet sugar 

Friday 23rd August -  6.00pm - 9.00pm

12hr master stock braised lamb shoulder, Kalamata olives, golden raisins, herbs

Potato gnocchi, maple roasted root vegetables, hazelnut crumble 

Wattleseed pavlova, seasonal fruit, crème Chantilly 

Petite pecan pie

Dark Chocolate Delice, sour cherry jam, coconut 

Sunday 15th September -  12.00 pm - 3.00 pm

Crisp skin barramundi, cauliflower, salsa bianca, white anchovy

Slow cooked southern ranges porterhouse, gratin dauphinois, Rob Dolan Pinot reduction

Lemon & Ricotta filled cannoli, pistachio

Buttermilk pannacotta, honey, caramelised macadamia 

White chocolate cheesecake, vanilla