Every year at The Farm we host our wedding menu tasting, Flavours of The Farm. This is a great opportunity for us to showcase our culinary expertise and for you to indulge in a selection of exquisite dishes that could be featured at your upcoming wedding. From mouthwatering starters to decadent desserts, the whole experience is curated for you to have a taste of what your big day could be like. We promise an unforgettable journey that will tantalise your taste buds.

More Details

A welcome glass of Rob Dolan Cuvee Sparkling
Generous shared-style mains
Seasonal Chef’s selection sides
Petit Fours
Signature cocktails à la carte
Wedding style showcasing our farm wedding styling
Open Doors for you to explore our gorgeous spaces

* Dietaries will be catered separately

Flavours of the Farm | Menu

Saturday 8th June - 6.00pm - 9.00pm

Chorizo stuffed chicken, smokey bean cassoulet, garden herbs

12hr master stock braised lamb shoulder, Kalamata olives, golden raisins, herbs

Dark chocolate délice, passionfruit, caramelised popcorn

Peanut butter cheesecake, gingerbread

House made donuts, smoked vanilla crème pâtissière

Sunday 30th June - 12.00pm - 3.00pm

Potato gnocchi, maple roasted root vegetables, hazelnut crumble

Confit duck leg, braised peas, lardons, jus

Housemade passionfruit marshmallow

Lemon & Ricotta filled cannoli, pistachio

House made donuts, quince jam, crystallised violet sugar

Friday 12th July - 6.00pm - 9.00pm

Slow cooked southern ranges porterhouse, gratin dauphinois, Rob Dolan Pinot reduction

Fillet of ocean trout, vanilla and saffron beurre blanc, fennel salad

Buttermilk pannacotta, honey, caramelised macadamia

White chocolate espresso cheesecake, vanilla

Petite pecan pie

Sunday 21st July - 12.00pm - 3.00pm - Canapé wedding tasting

Vegetarian rice paper rolls, Vietnamese mint, hot and sauce

Spanish kingfish escabeche, sherry vinegar, shallot

Crispy Southern fried chicken, fermented chilli and buttermilk dressing

Duck, quince, star anise pithivier

Angus beef slider, Kasoundi, smoked mozzarella

Chargrilled lemongrass chicken, peanut sauce

Wattleseed Pavlova, seasonal fruit, crème Chantilly

House made passionfruit marshmallow

House made donuts, quince jam, crystallised violet sugar

Friday 23rd August - 6.00pm - 9.00pm

12hr master stock braised lamb shoulder, Kalamata olives, golden raisins, herbs

Potato gnocchi, maple roasted root vegetables, hazelnut crumble

Wattleseed pavlova, seasonal fruit, crème Chantilly

Petite pecan pie

Dark Chocolate Delice, sour cherry jam, coconut

Friday 6th September - 6.00pm - 9.00pm

Slow cooked southern ranges porterhouse, gratin dauphinois, Rob Dolan Pinot reduction

Chorizo stuffed chicken, smokey bean cassoulet, garden herbs

Dark Chocolate Delice, sour cherry jam, coconut

Wattleseed pavlova, seasonal fruit, crème Chantilly

Lemon & Ricotta filled cannoli, pistachio

Sunday 15th September - 12.00 pm - 3.00 pm

Crisp skin barramundi, cauliflower, salsa bianca, white anchovy

Slow cooked southern ranges porterhouse, gratin dauphinois, Rob Dolan Pinot reduction

Lemon & Ricotta filled cannoli, pistachio

Buttermilk pannacotta, honey, caramelised macadamia

White chocolate cheesecake, vanilla