Flora & Feast: A Botanical Sunday Brunch

Dear Jovi Florals × Nicole Olive

Where floral art meets dining. Celebrate the blooms of spring with an intimate, 14-seat Sunday brunch at San Telmo Studio in Chippendale.

Gather around a communal table styled with living, sculptural moss mounds for a warm, unhurried brunch with good food and kind company. We’ll kick off with light hearted floral icebreakers to spark easy conversation, followed by three seasonal courses showcasing edible blooms and native botanicals.

The 3 Course Botanical Menu

Entrée

Zucchini Blossoms - Filled with ricotta cheese, lemon zest and served with seasonal sauce

Mains

Slow-cooked Chicken - Chicken thighs on silky mash, creamy mustard sauce with greens and scattered spring petals

Dessert

Blueberry & Yogurt Cake - Vanilla base with blueberries, buttercream and pressed edible flowers in sugar shards

To Sip

Blushing Spring Fizz - Strawberry-rhubarb syrup, house lemonade, floating rose petals

(For vegetarian main option - please request in notes at checkout)

What’s Included

A 3-course botanical brunch by Nicole Olive
Botanical spritzes & table refreshments
Relaxed floral icebreaker games
A New York-style loft setting, strictly limited to 14 guests

Easily accessible by public transport - an 8 minute walk from either Central or Redfern stations. On street parking is available.

*Please note our menu is seasonal and subject to slight variations on the day based on fresh market availability and ingredient sourcing.

Contact the host of Flora & Feast - Brunch

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