Get ready to roll up your sleeves, unleash your inner pizzaiolo, and fill your kitchen with the irresistible aroma of fresh-baked focaccia! In this hands-on, interactive class, you’ll learn how to craft pillowy, golden focaccia dough from scratch. While we wait for the dough to rise, we’ll dive into creating two delicious pizza topping options that will transform your focaccia into pizza perfection:

Margherita Pizza– House-made tomato sauce, creamy mozzarella, fresh basil, and a drizzle of rich balsamic reduction. Classic flavors, elevated!

Confit Potato & Leek Pizza– Creamy béchamel, garlic-infused olive oil, thyme, tender confit potatoes, and buttery leeks for a cozy, savory creation.

What’s included:

Live demonstration on perfecting focaccia dough
Hands-on experience making fresh pizza toppings
Your choice of one fully assembled 9x6 pizza to take home and bake
Delicious pizza to enjoy during class while your dough rises
Tips, tricks, and plenty of laughs along the way!

Whether you’re a seasoned home baker or just love good food, you’ll leave with new skills, a tasty creation ready to bake, and a full belly!