Feast the senses and sharpen your kitchen skills with a four hour workshop packed with demos, tips, tricks and tastings from six unique artisan food businesses who call the Food Connect Shed home.

From savoury to sweet, churned to fermented, our inaugural showcase is packed with techniques to help you up your own game to impress guests, boost your health and make life a whole lot tastier.

You'll learn to make and work with:

raw and vegan sweet treats
fermented hot sauces
fruity, probiotic water kefir (like healthy soft drink!)
secret family ice cream recipes
easy ferments like sauerkraut
umami-rich miso

Also included:

Lunch, to take care of the appetite you'll work up along the way
Tasters served throughout
The option to buy products to buy and take home if you're hungry for more or keen to get started
The chance to meet, chat with and pick the brains of our diverse bunch of makers

Our workshops are fun and social, so bring a friend to compare notes with! One ticket for $110, two for $200.

Your teachers

The makers who'll be sharing their secrets and samples are:

Kim from Hello Sweetness - raw, vegan treats and desserts
Maya from MYK's Kefir - fine fruited & fermented, gut-loving kefir
Geoff from Sabarac - quality fermented hot sauces and condiments
Mikkeline from All Things Aroha - modern takes on ancient ferments like kimchi and kraut
Lauren from Southern Sweeties Ice Cream - artisanal Texas-style ice cream
Alice from Sunshine Organic Miso - handmade traditional-method miso