Food Preservation Workshop Three: Food Preservation & Kimchi Making

We're excited to announce the third workshop in our Food Preservation Series, focusing on a hands-on session making Kimchi! This workshop will teach you the fundamentals of fermentation and preservation, using fresh, locally sourced ingredients such as cabbage, green onions, cucumbers, and tomatoes.

What to Expect:

• Learn the Art of Kimchi Making: Our expert instructor will guide you through the traditional process of preparing and fermenting kimchi, highlighting the importance of each ingredient.
• Hands-On Experience: Participants will have the opportunity to make their own batch of kimchi, learning the techniques and tips for successful fermentation.
• Understanding Preservation: Gain insights into the science of food preservation and how it can extend the shelf life and enhance the flavors of your food.

This workshop is perfect for anyone interested in enhancing their culinary skills, learning about fermentation, or simply enjoying the process of creating delicious, homemade kimchi.

Spaces are limited, so be sure to reserve your spot today!

We look forward to seeing you there and starting this journey into the world of food processing together! Look out for workshops 1,2 and 4, sign up for all four and get a special discount.