French Patisserie - Croissants and French Pastries (Term 3)
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Event description
NEW - French Patisserie - 2 Workshops
Two workshops demonstrating how to make traditional French croissants and pastries in our commercial kitchen.
Level 1 Workshop - Croissants
Learning how to make the dough, the art of the fold, rolling the perfect croissant and how to prove and cook your eight croissants at home.
Level 2 Workshop - French Pastries
Extending on the techniques you were taught in the Level 1 Workshop you will learn how to make escargot, Danishes and pain au chocolate (chocolate croissant).
Dates: Wednesday 7th September 6:30pm-8:30pm (Level 1 Workshop)
Wednesday 14th September 6:30pm-9:00pm (Level 2 Workshop)
Cost: $87.00 (total cost)