French Patisserie - Croissants and French Pastries (Term 3)

NEW - French Patisserie - 2 Workshops

Two workshops demonstrating how to make traditional French croissants and pastries in our commercial kitchen. 

Level 1 Workshop - Croissants

Learning how to make the dough, the art of the fold, rolling the perfect croissant and how to prove and cook your eight croissants at home.

Level 2 Workshop - French Pastries

Extending on the techniques you were taught in the Level 1 Workshop you will learn how to make escargot, Danishes and pain au chocolate (chocolate croissant).

Dates: Wednesday 7th September 6:30pm-8:30pm (Level 1 Workshop) 

           Wednesday 14th September 6:30pm-9:00pm (Level 2 Workshop)           

Cost: $87.00 (total cost)