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French Patisserie - Croquembouche (Term 4)

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Event description

NEW - French Patisserie - Croquembouche

Tish will teach you the art of making croquembouche.

Starting with how to make the choux pastry and the crème patisserie and then how to cook toffee and build the croquembouche. 

Date: Wednesday 9th November 6:30pm -8:30pm (1 session) 

Cost $48.00






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Refund policy

Refunds are available with a medical certificate or if we have to cancel the class.