French Patisserie - Croquembouche (Term 4)
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Event description
NEW - French Patisserie - Croquembouche
Tish will teach you the art of making croquembouche.
Starting with how to make the choux pastry and the crème patisserie and then how to cook toffee and build the croquembouche.
Date: Wednesday 9th November 6:30pm -8:30pm (1 session)
Cost $48.00