Fresh Mediterranean Kitchen

Date: Thursday, September 10

Time: 6-8:30pm

Description:

Celebrate the bright, bold flavors of the Mediterranean through the lens of California coastal cuisine. Inspired by the bounty right here in our backyard, this class brings together the fresh herbs, bright citrus, seasonal vegetables, and relaxed style of sharing that make Mediterranean cooking so beloved—and so perfectly at home here in Santa Barbara.

You’ll learn techniques for balancing herbs and spices, building layered flavor, and creating a colorful, crowd-pleasing menu ideal for gatherings. 

On the menu: *Menu may vary slightly based on seasonal availability and market-fresh ingredients.

Greek-style lamb meatballs

Creamy whipped feta tzatziki

Roasted carrots with green chermoula sauce

Semolina honey cake

Capacity = 12

Registration closes two days before class, as our chefs need time to shop and prep. We do our best to accommodate dietary restrictions and allergies whenever possible. If a request cannot be accommodated for a particular class, we’ll contact you directly. For guests 21 and over, complimentary wine will be served during the seated dinner portion of class. Please do not bring outside alcohol; we ask that all guests consume responsibly.