From Land to Sea - A Culinary Cruise of Native Flavours

Set sail on an unforgettable culinary journey that celebrates the rich and diverse flavours of Australia’s land and sea. As part of this year’s Curated Plate festival, Saltwater Eco Tours invites you to indulge in a contemporary, multi-course menu that highlights the best of local, sustainable, and native ingredients.

Each dish is carefully crafted to showcase the finest seafood, locally sourced produce, and our very own foraged bush tucker, thoughtfully paired to elevate the unique flavours of every bite.

Enhancing the experience is our Australian botanics Cocktail menu with local spirits to add that extra layer of sophistication to each course.

This is more than just a foodie event; it’s a one-of-a-kind dining adventure that connects you to the very heart of the land and sea, offering a deeper appreciation for the culture and environment that make this experience truly special.

Saltwater Eco Tours' menu includes:

Saltbush & Pepperberry Squid

Local Squid, Saltbush, Pepperberry, Wild Rice, Pigface, Karkalla

Prawn & Champagne Fingerlime Cocktail

Fresh Mooloolaba Tiger Prawns, Fingerlime & Raspberry Cocktail Sauce, Lettuce, Lemon, Rosemount Mango, Grevillea

Snapper, Warragal Greens & Wattleseed Mash

Barbecued Mudjimba Snapper in My Dillybag Sunset Rub, Yam, Bunya Nut & Wattleseed Mash, sauteed Currimundi Warragal Greens, Smoky Bush Tomato Jam

Satinash Lillypilly, Wild Lime & Lemon Myrtle Cake

Aromatic Lillypilly & Wild Lime Pana Cotta, hand-picked Lemon Myrtle biscuit base, Maleny Dairy Fresh Cream, Macadamia, Rainforest Plum Sugar, Flowering Gum

*subject to changes