FSAA Viewpoint Lunch Adelaide with Special Guest Speaker Duncan Welgemoed

Have you had the opportunity to meet Duncan Welgemoed? This is your chance! 

Join us for the FSAA Viewpoint Lunch in Adelaide, featuring special guest speaker Duncan Welgemoed, a culinary force and one of Australia’s most celebrated cooking talents.

This event is designed to empower industry professionals with knowledge and connections to support their business strategies.
Date: October 16
Venue: The Unley, Adelaide
Time: 11:45 am - 2:00 pm

The Foodservice Suppliers Association Australia Inc. (FSAA) provides a vibrant platform for engagement and collaboration, bringing together some of Australia’s largest manufacturers, equipment suppliers, and distributors. 

Why Attend?

- Gain Knowledge: Enhance your understanding of supply requirements, procurement strategies, and sustainable dining practices to validate the meeting of the needs in the industry.
- Expand Your Network: Connect with FSAA members, industry peers, and potential collaborators, opening doors to new business opportunities and partnerships.
- Explore Opportunities: Learn how to position yourself as a preferred supplier and discover pathways to grow your business within the foodservice landscape.
- Learn Best Practices: Delve into discussions on sustainability initiatives and procurement standards, which will equip you with insights to implement in your business.
- Overcome Challenges: Engage in strategic conversations about overcoming procurement challenges with actionable strategies shared by industry experts.

Special Guest Speaker: 

Duncan Welgemoed Duncan Welgemoed is considered one of Australia’s best (adopted) cooking talents. Over the years, he's become Adelaide's official spirit animal – mythical beast, troublemaker, and conversation starter. His restaurant, Africola, opened in 2014, tells a story close to his heart. Africola has since been awarded 4.5/5 Australian restaurant and chef awards from The Advertiser, Gourmet Traveller, Australian Financial Review, Good Food Guide, and Australian Good Food Guide.
Featured in countless magazines, newspapers, and TV shows worldwide and is frequented by rockstars and celebrities alike.
Duncan’s book “Africola, Slow Food, Fast Words, Cult Chef” became an instant bestseller, and his second book “Cooking with Fire,” out for release mid-2024, is set to do the same. 

Proposed Agenda: 

11:45 am - 12:15 pm: Registration and Welcome
12:15 pm - 12:20 pm: Opening Remarks by FSAA CEO Minnie Constan
12:40 pm: Lunch 1:00 pm – 1:30 pm: Keynote Presentation by Duncan Welgemoed
1:30 pm – 1:45 pm: Q&A 1:50 pm -
2:00 pm: Wrap-up 

Don’t miss this opportunity to engage with industry leaders and gain valuable insights that could transform your business. Whether you're looking to share your knowledge, make new connections, or learn about the latest trends, this event promises to offer something for everyone. Register now to secure your spot at this exclusive event!

Our Philosophy
At FSAA, our events are strategically planned to provide practical knowledge and the latest industry insights. We carefully select speakers who are experts in their fields, ensuring that every presentation is rich with valuable information. Our discussions are structured to foster meaningful engagement and allow you to delve deep into the topics that matter most. We aim to not only expand your understanding but also to equip you with strategies that you can directly apply to your work. Each element of our events is designed with your professional growth in mind, offering you the tools and insights needed to navigate and excel in the ever-evolving foodservice landscape.

RSVP and Register by 5 pm October 2.

**Platinum Partners, please email Minnie to confirm your tickets at mconstan@fsaa.org.au

DON'T FORGET YOUR BUSINESS CARD FOR THE LUCKY DOOR PRIZE