Come join Oliver Kunz, a lifelong lover and baker of bread, from his formative years in Germany to his adventurous attempt to open an artisan bakery in Sydney.

In this hands-on course, Oliver will guide us through the theory and spirit of sourdough bread making and starter maintenance to gain a holistic understanding of what sourdough baking is all about.

In this workshop you'll:

taste some delicious bread (with a variety of spreads)

learn a very reliable sourdough recipe and a variety of tips to perfect your home bread making.

learn how to take care of your sourdough starter.

Please feel free to bring along your favourite toppings to share and try with your bread. Also bring an apron, a medium sized mixing bowl with lid (Tupperware or similar) to take home your starter, curiosity and all your burning sourdough questions.

an apron and sense of adventure

Extra inclusions

Besides some delicious bread you’ll also receive to take home: live sourdough starter and comprehensive course notes