Jervis Bay Brewing are super excited to partner with local legend, Luke Thwaites, Head Chef from Tuna Tail Huskisson, for our Shoalhaven Celebration of Food Month event.

Luke will be serving a magnificent range of Ramen bowls, showcasing amazing ingredients from local Shoalhaven Food providers.

Tonkatsu Ramen (pork): Luke has sourced all of pork and poultry from the guys at Vincentia Craft Butchery and Providores. The pork it’s self is from a lovely couple from Picton named John and Kristy. They raise Heritage Wessex Saddlebacks and Landrace pigs. the chefs will use the pork bones and shoulder in the broth and toppings.
Along with the pork he also uses Real free range chicken from Wilton, the farmers names are Bradley and Jane. The birds are completely free range and pasture raised and allowed to slow grow naturally. This dish is served with Aji Tomago (ramen eggs): Erica from Vincentia Craft Butchery sources the eggs from John Nixxon. John is a second generation farmer and prides himself on producing genuine free range eggs. The chickens feed is also produced by John down on another farm so he has complete control over what the chickens feed on. They are rich in colour and flavour.

Mottainai Kingfish Shoyu Ramen: Mottainai is Japanese for no waste. They use every part of a kingfish including the scales and bones to create this ramen. The only waste is the gills and stomach of the fish. The Yellowtail Kingfish is hand line caught in Jervis bay by local fisherman. It is ike jime brain spiked to not only humanly dispatch the animal it also yields the most beautiful product.

Vegan Miso Mushroom Ramen: All the vegetables are again from Erica at the butchery. They come from various farmers throughout the Shoalhaven. They are completely organic. The chosen mushrooms are from a boutique mushroom farm from the southern highlands. It’s called Li Sun Exotic mushrooms. They grow beautiful mushrooms.

Simply select your preferred option when purchasing your ticket.

Each ticket comes with a welcome drink of beer, wine or soft drink on arrival.

You will be entertained through the evening by local Shoalhaven artists, which will be confirmed closer to the event.

We look forward to hosting you all to celebrate the amazing producers, suppliers, chefs and brewers of the Shoalhaven. We really are very lucky to live where we do.