GourMAY 2024 Bushfoods Long Lunch with Peter Wolfe the Free Range Chef
Event description
Bush Tucker inspired Long Lunch with Peter Wolfe as part of GourMAY in the Mary Valley. Featuring local produce, foraged bush tucker ingredients and our own Certified Organic K2 Beef.
Join us for 4 courses share plate style
MENU
Course 1
Paperbark damper with macadamia butter
Antipasto with kangaroo terrine, bunya nut pesto, bush spice dukkah and macadamia oil GF
Course 2
Fresh, wild-caught Barra with finger lime hollandaise GF
Prawn Seagars
What came first - the chicken or the egg? GF
Course 3
Bush spiced kangaroo stew GF
Paperbark smoked K2 organic beef brisket GF
Bunya nut falafel with desert lime yoghurt GF
Course 4
Chocolate macadamia brownie with davidson plum coulis GF
Wattle seed cream meringue GF
Strawberry Eucalyptus Panna Cotta GF
This menu is not suitable for vegetarians and no alterations are possible.
We are licensed and a range of wines, beer and non-alcoholic drinks will be available for purchase on the day.