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    GourMAY 2024 Bushfoods Long Lunch with Peter Wolfe the Free Range Chef
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    Event description

    Bush Tucker inspired Long Lunch with Peter Wolfe as part of GourMAY in the Mary Valley. Featuring local produce, foraged bush tucker ingredients and our own Certified Organic K2 Beef. 

    Join us for 4 courses share plate style

    MENU

    Course 1

    Paperbark damper with macadamia butter

    Antipasto with kangaroo terrine, bunya nut pesto, bush spice dukkah and macadamia oil GF


    Course 2 

    Fresh, wild-caught Barra with finger lime hollandaise GF

    Prawn Seagars 

    What came first - the chicken or the egg? GF

    Course 3 

    Bush spiced kangaroo stew GF

    Paperbark smoked K2 organic beef brisket GF

    Bunya nut falafel with desert lime yoghurt GF


    Course 4 

    Chocolate macadamia brownie with davidson plum coulis GF

    Wattle seed cream meringue GF

    Strawberry Eucalyptus Panna Cotta GF



    This menu is not suitable for vegetarians and no alterations are possible. 

    We are licensed and a range of wines, beer and non-alcoholic drinks will be available for purchase on the day. 

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