Bush Tucker inspired Long Lunch with Peter Wolfe as part of GourMAY in the Mary Valley. Featuring local produce, foraged bush tucker ingredients and our own Certified Organic K2 Beef.

Join us for 4 courses share plate style

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Course 1

Paperbark damper with macadamia butter

Antipasto with kangaroo terrine, bunya nut pesto, bush spice dukkah and macadamia oil GF

Course 2

Fresh, wild-caught Barra with finger lime hollandaise GF

Prawn Seagars

What came first - the chicken or the egg? GF

Course 3

Bush spiced kangaroo stew GF

Paperbark smoked K2 organic beef brisket GF

Bunya nut falafel with desert lime yoghurt GF

Course 4

Chocolate macadamia brownie with davidson plum coulis GF

Wattle seed cream meringue GF

Strawberry Eucalyptus Panna Cotta GF

This menu is not suitable for vegetarians and no alterations are possible.

We are licensed and a range of wines, beer and non-alcoholic drinks will be available for purchase on the day.

Contact the host of GourMAY 2024 Bushfoods Long Lunch with Peter Wolfe the Free Range Chef