Gourmet Grazing

Name: Gourmet Grazing
Start: 2025-05-11T12:00:00+1000
End: 2025-05-11T16:00:00+1000
Location: Belli Beef and Wild Barrel

Sun, 11 May, 12pm - 4pm AEST

Belli Beef and Wild Barrel

Ridgewood QLD, Australia

Matt Golinski, Wild Barrel and Belli Beef

14 followers · Contact host

Event description

Mother’s Day at Belli Beef – A Farm-to-Table Feast

Celebrate Mother’s Day in the stunning Noosa Hinterland with an unforgettable paddock-to-plate experience at Belli Beef & Wild Barrel. Set in the heart of our 375-acre regenerative farm, this stand-up, roving feast will be hosted in the paddock, overlooking breathtaking hinterland views.

Renowned chef Matt Golinski will showcase the best of Mary Valley produce, crafting a seasonal grazing-style menu featuring premium Belli Beef, perfectly paired with barrel-aged beers from Wild Barrel.

What to Expect:
- Roving gourmet feast by Matt Golinski
- Barrel-aged beer pairings from Wild Barrel
- Live music & a relaxed farm setting
- Fun lawn games for all to enjoy
- Insights into regenerative farming & sustainability

With great food, live entertainment, and a relaxed paddock setting, this is the perfect way to spoil Mum and enjoy a true farm-to-table experience.

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Hostinformation

Matt Golinski, Wild Barrel and Belli Beef

14 followers

Contact host

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Meet Your Hosts for This Unforgettable Farm Feast!

Matt Golinski – Renowned Chef & Local Food Advocate

A highly respected Sunshine Coast chef, food ambassador, and champion of local produce, Matt Golinski is known for his seasonal, farm-fresh cooking that highlights the best of the region. With a deep passion for sustainable, paddock-to-plate dining, Matt has curated a roving feast that showcases the rich flavors of Belli Beef and Mary Valley produce, perfectly paired with barrel-aged beers.

Shane – Master Brewer & Co-Founder of Wild Barrel

Shane is the mastermind behind Wild Barrel’s barrel-aged beers, bringing bold, complex flavors to the Sunshine Coast. With a passion for craft brewing and fermentation, Shane’s expertise ensures each beer is thoughtfully paired with Matt’s menu, enhancing every bite with unique, aged-to-perfection flavors. He’ll be sharing insights into the art of barrel aging and brewing, giving guests an exclusive taste of his handcrafted creations.

Adele and Scott – Belli Beef Farmer & Regenerative Agriculture Advocate

As the heart behind Belli Beef, Adele and Scott are dedicated to sustainable farming, ethical cattle raising, and regenerative agriculture. Hosting this event on the farm is a chance to connect people to their food—where it’s grown, how it’s raised, and why grass-fed, grass-finished beef makes all the difference. With breathtaking hinterland views as the backdrop, Adele and Scott will share insights into syntropic farming, carbon sequestration, and the future of regenerative agriculture.

Join Matt, Shane, Adele and Scott for a one-of-a-kind paddock-to-plate experience - celebrating great food, craft beer, and sustainable farming!

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Sun, 11 May, 12pm - 4pm AEST

Belli Beef and Wild Barrel

Ridgewood QLD, Australia

Hosted by Matt Golinski, Wild Barrel and Belli Beef