Meet Your Hosts for This Unforgettable Farm Feast!

Matt Golinski – Renowned Chef & Local Food Advocate

A highly respected Sunshine Coast chef, food ambassador, and champion of local produce, Matt Golinski is known for his seasonal, farm-fresh cooking that highlights the best of the region. With a deep passion for sustainable, paddock-to-plate dining, Matt has curated a roving feast that showcases the rich flavors of Belli Beef and Mary Valley produce, perfectly paired with barrel-aged beers.

Shane – Master Brewer & Co-Founder of Wild Barrel

Shane is the mastermind behind Wild Barrel’s barrel-aged beers, bringing bold, complex flavors to the Sunshine Coast. With a passion for craft brewing and fermentation, Shane’s expertise ensures each beer is thoughtfully paired with Matt’s menu, enhancing every bite with unique, aged-to-perfection flavors. He’ll be sharing insights into the art of barrel aging and brewing, giving guests an exclusive taste of his handcrafted creations.

Adele and Scott – Belli Beef Farmer & Regenerative Agriculture Advocate

As the heart behind Belli Beef, Adele and Scott are dedicated to sustainable farming, ethical cattle raising, and regenerative agriculture. Hosting this event on the farm is a chance to connect people to their food—where it’s grown, how it’s raised, and why grass-fed, grass-finished beef makes all the difference. With breathtaking hinterland views as the backdrop, Adele and Scott will share insights into syntropic farming, carbon sequestration, and the future of regenerative agriculture.

Join Matt, Shane, Adele and Scott for a one-of-a-kind paddock-to-plate experience - celebrating great food, craft beer, and sustainable farming!

Contact the host of Gourmet Grazing

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