“Food Tool Library Show & Tell Workshop Series” – supported by the Mumbulla Community Foundation
Join members of The Food Tool Library to share skills and learn how to mill your own flour using the electric and hand mills that are available to borrow for use at home.
You will learn about the health and taste benefits of freshly ground flours and we have both glutenous and gluten-free options. One of our mills is designated GF only to make sure there is no cross-contamination! Feel free to bring along any whole grain you might have to put through the mills to take home to test out (max 1kg please) - think quinoa, oats, wheat, barley, dry legumes, buckwheat etc.

When?   Sunday 26 May
What Time?   10am - 12pm
Where?   Cobargo School of Arts Hall
How Much?   Suggested donation on the day $10

Tea and coffee will be provided - bring along an afternoon tea snack to share.
Anyone is welcome to attend, you do not need to be a member of the Triangle Tool Library.
If you would like to be added to our mailing list for future workshops please sign up to our mailing list here.
Remember to take a look at all Food Tool Library items available for borrowing. We also have Fowlers Vacola jars for sale - get in touch!
Thanks
The Food Tool Library Crew