Hallows' Eve Kitchen

Date: Thursday, October 29

Time: 6-8:30pm

Capacity = 12

This class is open to ADULTS ages 18+

Description:

It’s Halloween in the AtoZ kitchen, and we’re celebrating with a deliciously dark and seasonal menu! There will be no fingers cut or blood shed during the knife-skills portion of class, but we will be creating some hauntingly good dishes worthy of the occasion. And we'll finish with a dessert that's a touch more satisfying than your kid's half-eaten Snickers bar.

On the menu: *Menu may vary slightly based on seasonal availability and market-fresh ingredients.

• Braised short rib ragù

• Squash-parmesan polenta

• Roasted red beet + blackberry salad

• Black sesame + pistachio madeleines

Your class includes:

• 2.5 hours of hands-on instruction

• All ingredients and equipment

• Professional chef instruction

• A multi-course menu

• A sit-down, family-style meal

• Recipes and techniques to recreate at home

Registration closes two days before class, as our chefs need time to shop and prep. We do our best to accommodate dietary restrictions and allergies whenever possible. If a request cannot be accommodated for a particular class, we’ll contact you directly. For guests 21 and over, complimentary wine will be served during the seated dinner portion of class. Please do not bring outside alcohol; we ask that all guests consume responsibly.