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Handmade Pasta

First Presbyterian Kitchen
Santa Barbara CA, United States
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Description

Date: Thursday, June 11

Time: 6-8:30pm

Description:

Learn the fundamentals of fresh pasta-making, from mixing and kneading dough to cutting fine ribbons of silky handmade tagliatelle. We’ll cover seasonal sauce pairing, knife skills, and cooking techniques in order to achieve that perfect al dente bite. You'll create a beautiful, restaurant-worthy meal and then sit down to enjoy it with new friends. Save yourself the flight to Italy; just head up to our teaching kitchen instead!

On the menu:

- Handmade Tagliatelle with Sun-Ripened Cherry Tomato Sauce

- Farmers Market Salad

- Peach and Cherry Pavlova

Open to adults and children ages 10+ (must be accompanied by an adult).

Capacity = 16

Guests 21+ are welcome to BYOB (beer or wine only) for class enjoyment. Please consume responsibly.

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First Presbyterian Kitchen
Santa Barbara CA, United States

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