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    Harvest Festival Feast

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    Anderson Hill Cellar Door Restaurant
    lenswood, australia
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    Event description

    Indulge in a sunset degustation meal expertly matching Anderson Hill's award winning cool climate wines with the very best seasonal and regional produce.

    6 courses, each expertly wine matched. 

    Anderson Hill Sparkling Chardonnay / smoked beetroot
    Anderson Hill “Willy Wagtail” Sauvignon Blanc / grapefruit sorbet
    Anderson Hill O-Series Chardonnay / seafood bisque
    Anderson Hill O-Series Pinot Noir / confit duck & locally foraged berries
    Anderson Hill “Maggie’s Perch” Shiraz / Adelaide Hills venison loin
    Anderson Hill O-Series Shiraz / chocolate delice

    Entire menu is Gluten Free.

    Food by chef Matthew Hopkins

    Making dishes to specifically match wines means that special dietary requests are unable to be accommodated without compromising the experience. As such the menu cannot be modified.

    Due to unforseen supply issues, the menu may be subject to modification without notice.



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