Indulge in a sunset degustation meal expertly matching Anderson Hill's award winning cool climate wines with the very best seasonal and regional produce.

6 courses, each expertly wine matched.

Anderson Hill Sparkling Chardonnay / smoked beetroot
Anderson Hill “Willy Wagtail” Sauvignon Blanc / grapefruit sorbet
Anderson Hill O-Series Chardonnay / seafood bisque
Anderson Hill O-Series Pinot Noir / confit duck & locally foraged berries
Anderson Hill “Maggie’s Perch” Shiraz / Adelaide Hills venison loin
Anderson Hill O-Series Shiraz / chocolate delice

Entire menu is Gluten Free.

Food by chef Matthew Hopkins

Making dishes to specifically match wines means that special dietary requests are unable to be accommodated without compromising the experience. As such the menu cannot be modified.

Due to unforseen supply issues, the menu may be subject to modification without notice.