Wanting some inspiration for healthy treats and savoury snacks to make at home? Come along to this workshop and get some great new inspiration, tips and ideas while making and eating delicious healthy food.

In this course you will learn how to make:

wheat-free savoury crackers
spelt pizza dough
healthy sweet treats
lunch-box ideas
dairy/wheat and sugar alternatives

You will take home recipes and your baking done during the course and eat a delicious lunch that we cook together.

Trainer Bio:

Emma has worked in the food industry for over 20 years with a wealth of knowledge and experience that she loves to share. A strong advocate for healthy eating her career has taken her from health-food store to running her own organic vegetarian catering business and an organic raw food cafe. She believes in a fun, hands-on approach to learning.

What you will learn

Improve your culinary skills
Work with seasonal ingredients

What you will get

Create your own pizzas for lunch
Take home your creations
Recipes to take home

What to bring

CERES will provide the passata and mozzarella. Bring along your preferred pizza toppings
Containers to take home your baking efforts

What to wear

Long hair tied back and no open toe shoes.