How The Sausage is Made

Date: Thursday, August 27

Time: 6-8:30pm

Description:

Get an inside look at the craft of sausage making with the team from Motley Crew Ranch, a regenerative livestock ranch in the Santa Rita Hills. In this hands-on class, you'll prepare three different styles of sausage from start to finish, learning techniques for seasoning, grinding, stuffing, and cooking. Along the way, you'll learn about Motley Crew's humane ranching practices and the health and environmental benefits of sourcing meat locally.

To ward off the meat sweats, we'll also prepare a few light side dishes to enjoy for a full meal at the end of class.

Come ready to roll up your sleeves and learn how the sausage is made!

Capacity = 12

Registration closes 48 hours before class begins, as our chefs need time to shop and prep. We do our best to accommodate dietary restrictions and allergies whenever possible. If a request cannot be accommodated for a particular class, we’ll contact you directly. For guests 21 and over, complimentary wine will be served during the seated dinner portion of class. Please do not bring outside alcohol; we ask that all guests consume responsibly.