You love crepes? How about making savoury ones! Galette!

As well as delicious, thin, sweet crêpes, the French are also known for their tasty savoury crêpes cousins - galette! La Bretagne (Britain, France) has the reputation for having the best galettes (savoury crepes) in the world.

Join us to learn how to make delicious home-made “galette bretonne” with a traditional recipe and tips from French native Océane.

What will we cover?

During the class you will:

Be guided step by step through a French galette recipe
Get smart tips to ensure the success of your galette anywhere anytime
Learn a few French words on the way to add to the authenticity of the experience.
Learn a bit about the origin of crepes and galette and this particular recipe
Eat galette together with an assortment of savoury toppings!

What will you need?

This is a cooking demonstration - no materials needed.

Accessibility

Wheelchair Accessible Space
Quiet Spaces
Gender Neutral Bathrooms
Discounted Early Bird Tickets
Free Tickets for First Nation Attendees
Auslan Interpreters Upon Request

Who will be teaching?

Océane (She/Her) is a French artist entrepreneur who founded Enjoy French (with Oceane), a special language school where people can express their creativity while learning French and experiencing French culture.

Océane is currently developing fun & convivial workshops using interactive and creative activities (such as cooking) to introduce the French language and culture to non-native speakers.

Océane loves crepes (her favourite treat) and is an expert among her friends & family (French and Aussie). She started making crêpes with her mom when she was a little girl and since then, she learnt to master the recipe transmitted from her own grand-ma. Check her out on Facebook or Instagram.

Important info:

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Image by Xinyue Tian from Pixabay

Questions or other ways we can assist with accessibility? Feel free to email us at melbourne@lanewaylearning.com.