Howard Vineyard Janchi At Clover & Stone
Event description
Janchi; Korean for Festival of Food.
Saturday 24th and Sunday 25th
Lunch from 12noon
$70pp includes:
4-course lunch
Adelaide Hills Wine Region branded Reidel wine glass, yours to keep.
Enjoy a delicious 4-course Winter Reds Janchi menu inside our charismatic stone barn. Purchase a bottle of your favourite wine to enjoy with lunch, then move outside to enjoy the live music and wood fires.
Menu
Yaki Pork Dumpling
yuzu ponzu, chilli and chive oil
Salt & Pepper Squid
miso apple salad, xo capsicum sauce
Slow Cooked Beef Ribs
chestnut puree, garlic chive kimchi, mustard infused oil, Amos shiraz and coffee bean jus.
Duck Fat Potatoes
black garlic aoili
Chocolate Brownie
honeycomb, miso icecream
*Gluten free, vegetarian, vegan and other dietary requirements can be catered for with prior notice. If you or anyone in your party has a dietary requirement please call us to discuss ph: 08 8188 0203
PLEASE ENSURE YOU SELECT THE CORRECT DATE FOR YOUR BOOKING
PLEASE ENSURE YOU ARE BOOKING FOR YOUR ENTIRE TABLE. Eg: if you table is 10 people in total, please ensure it is 1 booking of 10 and not 5 x bookings for 2 people.