Janchi; Korean for Festival of Food.

Saturday 24th and Sunday 25th

Lunch from 12noon

$70pp includes:

4-course lunch

Adelaide Hills Wine Region branded Reidel wine glass, yours to keep.

Enjoy a delicious 4-course Winter Reds Janchi menu inside our charismatic stone barn. Purchase a bottle of your favourite wine to enjoy with lunch, then move outside to enjoy the live music and wood fires.

Menu

Yaki Pork Dumpling

yuzu ponzu, chilli and chive oil

Salt & Pepper Squid

miso apple salad, xo capsicum sauce

Slow Cooked Beef Ribs

chestnut puree, garlic chive kimchi, mustard infused oil, Amos shiraz and coffee bean jus.

Duck Fat Potatoes

black garlic aoili

Chocolate Brownie

honeycomb, miso icecream

*Gluten free, vegetarian, vegan and other dietary requirements can be catered for with prior notice. If you or anyone in your party has a dietary requirement please call us to discuss ph: 08 8188 0203

PLEASE ENSURE YOU SELECT THE CORRECT DATE FOR YOUR BOOKING

PLEASE ENSURE YOU ARE BOOKING FOR YOUR ENTIRE TABLE. Eg: if you table is 10 people in total, please ensure it is 1 booking of 10 and not 5 x bookings for 2 people.

Contact the host of Howard Vineyard Janchi At Clover & Stone