IBC Beer Dinner

Join us for four-course dinner curated by Travis Elliot, the new Executive Chef at Public House, and Scott Kimball, Head Brewer of Irwin Brewing Co. You'll get to meet our team and learn how beer can be incorporated into our menu and cocktails -- and, of course, try the IBC beers all by themselves.

Doors open at 6:30PM in our Tap Room for the beer-cocktail reception. Tickets are $65 all-inclusive.